Clean your sink at least once a week.
Never use steel wool, wire brushes or abrasive sponge pads.
Sinks will eventually have thousands of scratches that blend over time forming a patina.
Apply stainless steel cleaner with a nonabrasive cloth or sponge, working with the grain.
Cleaners containing chloride (bleach) are not recommended. If used, rinse immediately.
Rust stains are a result of iron particles from an outside source (i.e., water, cookware, etc.) and can be removed with Bar Keepers Friend… found at most supermarkets.